Learn how to make and bake focaccia and baguettes with our hands-on baking class in our bakery.
 
You’ll be taught the principals of measuring your ingredients, working with the dough and baking off the breads. 
 
The price of the class includes:
Your own recipe book
An apron to wear and then take home
All ingredients and equipment supplied
Afternoon refreshments and bakes
All your creations to take home
 
The day will run from 12 noon until 5 pm and during this time there will be a break for refereshments. The whole afternoon is tailored to answering your bread making questions and learning new skills you can repricate at home allwhile enjoying a relaxed class atmosphere.

Bread & Focaccia Class: Sunday 12th October

£80.00

If you could arrive 10 minutes prior to the starting time so we can cover the safety briefing

0/500

Quantity

Due to the nature of the class allergens will be and have been used in the space such as:

GLUTEN; MILK; EGGS; GROUND NUTS; TREE NUTS; SOYA; SULPHITES

Bread & Focaccia Class: Sunday 12th October

Allergen informtion