Learn how to make and bake focaccia and baguettes with our hands-on baking class in our bakery.
You’ll be taught the principles of measuring your ingredients, working with the dough and baking off the breads.
The price of the class includes:
- Your own recipe book
- An apron to wear and then take home
- All ingredients and equipment supplied
- Afternoon refreshments and bakes
- All your creations to take home
The day will run from 2 pm until 7 pm, and during this time, there will be a break for refreshments. The entire afternoon is tailored to answering your bread-making questions and learning new skills you can replicate at home, all while enjoying a relaxed class atmosphere.
Location: Cadzow Bakehouse, 164 Quarry Street, Hamilton, ML3 6QR
Time: 2 pm - 7 pm
Bread & Focaccia Class: Sunday 29th March
Due to the nature of the class allergens will be used or may have been used in the work space such as
GLUTEN; MILK; EGGS; SULPHITES; GROUND NUTS; TREE NUTS; SOYA
