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Bread and focaccia making classes
Learn how to make and bake focaccia and baguettes with our hands-on baking class in our bakery.
You’ll be taught the principles of measuring your ingredients, working with the dough and baking off the breads.
The price of the class includes:
Your own recipe book
An apron to wear and then take home
All ingredients and equipment supplied
Afternoon refreshments and bakes
All your creations to take home
Important details:
The day will run from 2 pm until 7 pm, and during this time, there will be a break for refreshments. The whole afternoon is tailored to answering your bread-making questions and learning new skills you can be replicate at home, all while enjoying the art of hand-making bread.
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