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Learn how to make and bake focaccia and baguettes with our hands-on baking class in our bakery.
 
You’ll be taught the principals of measuring your ingredients, working with the dough and baking off the breads. 
 
The price of the class includes:
  • Your own recipe book
  • An apron to wear and then take home
  • All ingredients and equipment supplied
  • Afternoon refreshments and bakes
  • All your creations to take home
 
The day will run from 12 noon until 5 pm and during this time there will be a break for refereshments. The whole afternoon is tailored to answering your bread making questions and learning new skills you can repricate at home allwhile enjoying a relaxed class atmosphere. 

Bread & Focaccia Class: Sunday 2nd November

£80.00Price
0/500
Quantity
Out of Stock

  • Due to the nature of the class allergens will be used or may have been used in the work space  such as

    GLUTEN; MILK; EGGS; SULPHITES; GROUND NUTS; TREE NUTS; SOYA

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